Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice bran
Zhiming Wang, Juan Hao, Yuanyuan Deng, Jun Liu, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zafar Iqbal, Mingwei Zhang, Guang Liu
Topics & Concepts
GlutenPolyphenolAntioxidantChemistryBranFood scienceOxygen radical absorbance capacityDPPHAntioxidant capacityBiochemistryOrganic chemistryRaw materialFood composition and propertiesNanocomposite Films for Food PackagingFood Science and Nutritional Studies