A combined drying process involving hot air and roasting for improving summer congou black tea quality
Fei Liu, Hongkai Zhu, Chunhua Li, Yun Wang, Juan Zhang, Xiaobo Tang, Ting Zhang, Yueyun Liu
Topics & Concepts
RoastingBlack teaEnvironmental scienceProcess (computing)Quality (philosophy)Food scienceChemistryPulp and paper industryEngineeringComputer sciencePhysicsQuantum mechanicsOperating systemPhysical chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood composition and properties