An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico
Gaspar Manuel Parra‐Bracamonte, N. López‐Villalobos, S. T. Morris, José Fernando Vázquez-Armijo
Topics & Concepts
Production (economics)Beef industryConsumption (sociology)BusinessQuality assuranceQuality (philosophy)Agricultural economicsAgricultural scienceMarketingEconomicsEnvironmental scienceMacroeconomicsSociologyService (business)EpistemologySocial sciencePhilosophyMeat and Animal Product QualityAgricultural and Food Production StudiesWine Industry and Tourism