Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants
Yan Shen, Ting Lu, Xiaoyang Liu, Mantong Zhao, Fawen Yin, Kanyasiri Rakariyatham, Dayong Zhou
Topics & Concepts
AntioxidantPeroxide valueFood scienceChemistryAlgae fuelPolyphenolThiobarbituric acidShelf lifeDocosahexaenoic acidFish oilAscorbyl palmitateFatty acidPolyunsaturated fatty acidBiochemistryLipid peroxidationBiologyBiodieselFisheryFish <Actinopterygii>CatalysisEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality