Protein-Based Biostimulants to Enhance Plant Growth—State-of-the-Art and Future Direction with Sugar Beet as an Example
Okanlawon Lekan Jolayemi, Ali Hafeez Malik, Tobias Ekblad, Kenneth M. Fredlund, Marie Olsson, Eva Johansson
Abstract
Protein-based biostimulants (PBBs) are derived from the hydrolysis of protein-rich raw materials of plant and/or animal origins, usually by-products or wastes from agro-industries. The active ingredients (AIs) produced by hydrolysis have the capacity to influence physiological and metabolic processes in plants, leading to enhanced growth, nutrient and water-use efficiency, tolerance to abiotic and biotic stresses, and improved crop yield and quality. This paper reviews the state-of-the-art and future opportunities for use of PBBs, based on potential effects on the soil, crops, and sustainability (social, economic, environmental). In this case, two examples of PBBs (hydrolyzed wheat gluten and potato protein) and their effects on the early growth of three sugar beet varieties are described and discussed. Both PBBs have a significant stimulating effect on early sugar beet growth and development. The opportunity to develop PBBs into superabsorbent polymers (SAPs) is discussed. To conclude, PBBs/SAPs developed from agro-industrial wastes have the potential for sustainably supplying water and nutrients in agricultural systems and for enhancing plant growth and development over a substantial period.