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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO

Arne Astrup, Carlos Augusto Monteiro

2022American Journal of Clinical Nutrition94 citationsDOI

Topics & Concepts

OverconsumptionEnergy densityNutrient densityAdded sugarPalatabilityObesityNutrientEnvironmental healthConfoundingFood scienceGlycemic indexObservational studyFood choiceFood processingMedicineGlycemicBiologyProduction (economics)Diabetes mellitusEngineeringEconomicsEndocrinologyEcologyPathologyEngineering physicsMacroeconomicsConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO | Litcius