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A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.

Phirose Kemprai, Bhaskar Protim Mahanta, Pranjit Kumar Bora, Deep Jyoti Das, Jyoti Lakshmi Hati Boruah, Siddhartha Proteem Saikia, Saikat Haldar

2020Food Chemistry32 citationsDOI

Topics & Concepts

PiperEssential oilChemistryProton NMRChromatographyFood scienceOrganic chemistryBotanyBiologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques
A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L. | Litcius