Lacticaseibacillus paracasei fermentation broth identified peptide, Y2Fr, and its antibacterial activity on Vibrio parahaemolyticus
Shen Yang, Yufan Xing, Jialong Gao, Ritian Jin, Rong Lin, Wuyin Weng, Yuanhong Xie, Jude Juventus Aweya
Topics & Concepts
Vibrio parahaemolyticusMicrobiologyAntimicrobialMinimum bactericidal concentrationBacteriaPeptideMinimum inhibitory concentrationBiologyAntibacterial activityAntimicrobial peptidesChemistryBiochemistryGeneticsAntimicrobial Peptides and ActivitiesAquaculture disease management and microbiotaIdentification and Quantification in Food