Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
Jialin Sun, Qian Zhou, Zihao Wei, Changhu Xue
Topics & Concepts
PectinChitosanMicrospherePorosityChemistryChemical engineeringFood scienceNanotechnologyMaterials scienceOrganic chemistryEngineeringAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesNanocomposite Films for Food Packaging