Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation
Rongxue Tang, Haifei Yu, Zheng Ruan, Li Zhang, Yanwen Xue, Xiaofeng Yuan, Mingge Qi, Yanbin Yao
Topics & Concepts
Food scienceChemistryFlavanoneFermentationPectinDigestion (alchemy)ChitosanPolyphenolAntioxidantBiochemistryChromatographyFlavonoidFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology