Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing
Bipin D. Lade, Nitin Dhowlaghar, Syamkumar Sivasankara Pillai, Bhimanagouda S. Patil
Topics & Concepts
Food packagingAntimicrobialThermogravimetric analysisDifferential scanning calorimetryEmulsionSolubilityPolylactic acidMaterials scienceChitosanEugenolNuclear chemistryBiopolymerChemical engineeringFood scienceChemistryPolymerOrganic chemistryComposite materialThermodynamicsPhysicsEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications