Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion
Yaniel Cardero, Tatiana Rocío Aguirre‐Calvo, Loreto M. Valenzuela, Silvia Matiacevich, Patricio R. Santagapita
Topics & Concepts
MaltodextrinChitosanCarvacrolEmulsionChemistryAntioxidantSpray dryingFood scienceChromatographyOrganic chemistryEssential oilMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications