Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study
Qiyong Guo, Bo Zheng, Deyi Yang, Ling Chen
Topics & Concepts
Resistant starchFood scienceDigestion (alchemy)StarchFermentationPropionateChemistryGut floraLactobacillusLactococcusLinoleic acidPolysaccharideOleic acidBifidobacteriumBiochemistryBacteriaFatty acidBiologyLactic acidLactococcus lactisChromatographyGeneticsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology