Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism
Sixuan Li, Min Zhang, Xin Ren, Lina Guan, Yongjie Mi, Guodong Ye
Topics & Concepts
Retrogradation (starch)StarchSyneresisAmyloseFood scienceChemistrySwellingPolysaccharideGlucanMicrostructureAgronomyMaterials scienceBiochemistryCrystallographyComposite materialBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology