Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites
Huaiyu Zhang, Fangrui Liu, Junjie Wang, Junjie Wang, Qingrong Yang, Peng Wang, Huijun Zhao, Jing Wang, Jing Wang, Cong Wang, Xinghua Xu
Topics & Concepts
PhenylpropanoidSalicylic acidPostharvestChemistryLyciumFood scienceAPXAntioxidantChlorogenic acidProtocatechuic acidRutinBiochemistryBotanyCatalaseBiologyEnzymeBiosynthesisAlternative medicineMedicinePathologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis