Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
Xu Xie, Yuehua Wang, Bosu Wen, Jinlong Tian, Zhen Cheng, Siyi Tang, Yujie Nie, Xi‐Lin Wu, Xin Guo, Бин Ли
Topics & Concepts
Gas chromatography–mass spectrometryChemistryChromatographyMetabolismFood scienceMass spectrometryBiochemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research