Litcius/Paper detail

Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice

Hongzhe Zeng, Liyuan Peng, Changwei Liu, Yufei Zhou, Liwei Wan, Shuai Wen, Wenwen Fang, Xiaomei Yang, Qixian Bai, Jie Zeng, Jianan Huang, Sheng Zhang, Zhonghua Liu

2024Food Chemistry11 citationsDOI

Topics & Concepts

ChemistryObesityGroup (periodic table)PolyphenolAnti obesityBiochemistryDiet-induced obeseFood scienceStereochemistryMedicineInternal medicineOrganic chemistryAntioxidantInsulin resistanceTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesTryptophan and brain disorders