Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage
Ying Wang, Jia Ruey Chang, Minglu Wang, Yu Zhang, Liying Han, Guocheng Ren
Topics & Concepts
Food scienceCoatingComposition (language)ChemistryCold storageQuality (philosophy)BiologyPhysicsHorticultureOrganic chemistryArtLiteratureQuantum mechanicsMeat and Animal Product QualityAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides