High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery
Shi‐ke Shen, Yuewen Chen, Wen‐tao Yu, Qian‐yun Bu, Jing‐jing Fu, Zi-yi Pan, Yitong Wang
Topics & Concepts
MyofibrilQuercetinPickering emulsionEmulsionChemistryPulmonary surfactantSurface tensionLipid digestionChemical engineeringChromatographyBiophysicsBiochemistryLipaseEnzymeAntioxidantBiologyEngineeringPhysicsQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications