Importance of some minor compounds in olive oil authenticity and quality
Oğuz Uncu, Banu Özen
Topics & Concepts
Olive oilQuality (philosophy)Pulp and paper industryAuthentication (law)Food scienceChemistryBiochemical engineeringEnvironmental scienceComputer scienceEngineeringComputer securityPhilosophyEpistemologyEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food