Relationship between antigenicity and allergenic epitopes of extensive hydrolyzed whey protein: LC-MS/MS-based analysis
Ying Wang, Feifei Yang, Yao Zheng, Yuling Xue, Zhiyuan Kang, Justyna Żulewska, Hongjuan Li, Hongjuan Li, Hongbo Li, Hongbo Li, Jinghua Yu
Topics & Concepts
HydrolysateAntigenicityHypoallergenicChemistryHydrolysisWhey proteinChromatographyEnzymatic hydrolysisFood scienceWhey protein isolatePeptideBiochemistryAllergyAllergenAntigenBiologyGeneticsImmunologyProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchInfant Nutrition and Health