Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation
Xizhe Fu, Yinglin Du, Ligen Zou, Xingquan Liu, Yihan He, Yanqun Xu, Li Li, Zisheng Luo
Topics & Concepts
AnthocyaninGlycerolPomaceChemistryExtraction (chemistry)SolventChromatographyHydrogen bondOrganic chemistryFood scienceMoleculePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical and biochemical processes