Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo Nathaniel Fagbemi
Abstract
fl uted pumpkin, cashew nut, protein hydrolysates, renin, angiotensin converting enzyme
Topics & Concepts
HydrolysateNutAntioxidantFood scienceChemistryMoringaGlobulinBrazil nutTrypsinIn vitroCucurbita pepoRenin–angiotensin systemTraditional medicineBiologyBiochemistryBotanyEnzymeHydrolysisMedicineEndocrinologyStructural engineeringBlood pressureEngineeringProtein Hydrolysis and Bioactive PeptidesMoringa oleifera research and applicationsBiochemical effects in animals