Production, structural and functional properties of dietary fiber from prosomillet bran obtained through Bifidobacterium fermentation
Siyi Jiao, Qianqian Guo, Wanting Ren, Mengnan Zhou, Shengquan Dai, Yuqi Zhao, Wenyue Yang, Chunxia Xiao, Xuebo Liu, Danna Wang, Beita Zhao
Topics & Concepts
Food scienceBifidobacteriumFermentationBranDietary fiberChemistryLactobacillusOrganic chemistryRaw materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications