Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation
Yumeng Li, Yongsheng Ni, Wei He, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu
Topics & Concepts
CarrageenanMusselAdhesiveChemistryFood scienceFisheryOrganic chemistryBiologyLayer (electronics)Cephalopods and Marine BiologyMeat and Animal Product QualityInsect Utilization and Effects