Exploring sustenance: cereal legume combinations for vegan meat development
Kannan Vignesh, Dev Kumar Yadav, D. D. Wadikar, Anil Dutt Semwal
Abstract
The key to surging interest in plant-derived protein alternatives that not only match but often meet the textural, sensory, and nutritional qualities of their animal-based counterparts lies in the blending of cereals and legumes in optimal proportions, creating a palatable and healthful fusion.
Topics & Concepts
SustenanceLegumeKey (lock)BiologyBiotechnologyFodderAgronomyFood scienceAgroforestryEcologyAgriculture Sustainability and Environmental Impact