Development of cranberry extract films for the enhancement of food packaging antimicrobial properties
Catarina Severo, Inês Anjos, Victor Gomes Lauriano Souza, João P. Canejo, Maria Rosário Bronze, Ana Luísa Almaça da Cruz Fernando, Isabel M. Coelhoso, Ana Bettencourt, Isabel Ribeiro
Topics & Concepts
DPPHGlycerolChemistryFood scienceAntimicrobialAntioxidantFood packagingChitosanPEG ratioProanthocyanidinOrganic chemistryPolyphenolFinanceEconomicsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityNanoparticles: synthesis and applications