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Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

Itohan Ebunoluwa Martins, T.A. Shittu, Oluseye Olusegun Onabanjo, Adebukola Dorcas Adesina, Antônio Gomes Soares, Pius Ifeanyi Okolie, Abiodun Olajumoke Kupoluyi, Oluwakemi Abosede Ojo, Adewale Olusegun Obadina

2020Journal of Food Science and Technology24 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceRhizopusMucorPenicilliumFermentationShelf lifeYeastChemistryBiochemistryFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology
Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread | Litcius