Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose
Dong-Yu Shen, Huanlu Song, Tingting Zou, Suyan Wan, Mengke Li
Topics & Concepts
ChemistryOctanalGas chromatography–mass spectrometryPhyllostachysGas chromatographyOdorMass spectrometryChromatographyAromaEthyl hexanoateFlavorOrganic chemistryBambooBotanyEthyl acetateFood scienceHexanalBiologyFermentation and Sensory AnalysisBiochemical and biochemical processesBamboo properties and applications