Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality
Aysel Elik
Topics & Concepts
PomaceCompactionMoistureWater contentMaterials scienceFood sciencePulp and paper industryChemistryComposite materialEngineeringGeotechnical engineeringFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesFreezing and Crystallization Processes