Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production
Gamze Düven, Seher Kumcuoğlu, Duygu Kışla
Topics & Concepts
KefirFermentationSonicationLactic acidFood scienceTitratable acidChemistryBacteriaChromatographyBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality