Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield
Xiaohui Peng, Ya Wang, Qingying Wang, Jiaojiao Tang, Maosen Zhang, Xiupei Yang
Topics & Concepts
ChemistryQuantum yieldDetection limitFluorescenceTartrazineOrange juiceZeta potentialExcited stateAnalytical Chemistry (journal)Quantum dotPhotochemistryQuenching (fluorescence)ChromatographyNuclear chemistryNanotechnologyNanoparticleFood scienceQuantum mechanicsNuclear physicsMaterials sciencePhysicsDye analysis and toxicityCarbon and Quantum Dots ApplicationsMercury impact and mitigation studies