Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts
Luc Djoussé, Guohai Zhou, Robyn L. McClelland, Nanxun Ma, Xia Zhou, Edmond K. Kabagambe, Sameera A. Talegawkar, Suzanne E. Judd, Mary L. Biggs, Annette L. Fitzpatrick, Cheryl R. Clark, David Gagnon, Lyn M. Steffen, J. Michael Gaziano, I‐Min Lee, Julie E. Buring, JoAnn E. Manson
Topics & Concepts
MedicineType 2 diabetesBody mass indexHazard ratioProspective cohort studyConfoundingCohort studyCohortProportional hazards modelLower riskDiabetes mellitusInternal medicineDemographyConfidence intervalEndocrinologySociologyNutritional Studies and DietAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling