Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation
Natasha Alethea Luyt, Sandra Beaufort, Benoit Divol, Mathabatha Evodia Setati, Patricia Taillandier, Florian F. Bauer
Topics & Concepts
YeastFermentationBioreactorSaccharomyces cerevisiaeBiologyEthanol fermentationFood scienceBiochemistryBotanyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal Biology and Applications