Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
Yanna Rong, Tahreem Riaz, Hao Lin, Zhen Wang, Quansheng Chen, Qin Ouyang
Topics & Concepts
AromaChemistryNear-infrared spectroscopyProcess (computing)FusionQuality (philosophy)ChromatographyProcess engineeringPattern recognition (psychology)Biological systemArtificial intelligenceFood scienceComputer sciencePhilosophyQuantum mechanicsOperating systemBiologyEngineeringPhysicsLinguisticsEpistemologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality