Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives
Isabel Cristina da Silva Haas, Juliana Santos de Espindola, Gabriela Rodrigues de Liz, Aderval S. Luna, Marilde T. Bordignon‐Luiz, Elane Schwinden Prudêncio, Jefferson Santos de Gois, Isabela Maia Toaldo
Topics & Concepts
PolyphenolChemistryOrange (colour)Orange juiceFood scienceChromatographyAntioxidantBiochemistryFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsFood Industry and Aquatic Biology