Tritordeum malt: An innovative raw material for beer production
Marek Zdaniewicz, Aneta Pater, Olga Hrabia, Robert Duliński, Monika Cioch-Skoneczny
Topics & Concepts
BrewingFood scienceRaw materialAlcohol contentControl sampleMashingTurbidityBitter tasteBiologyTasteChemistryMathematicsBiotechnologyFermentationEcologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities