Utilization of coffee silverskin in the production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biopolymer-based thermoplastic biocomposites for food contact applications
Vito Gigante, Maurizia Seggiani, Patrizia Cinelli, Francesca Signori, Alice Vania, Luciano Navarini, Giuseppe Amato, Andrea Lazzeri
Topics & Concepts
BiocompositeBiopolymerExtrusionCrystallinityMaterials scienceThermoplasticComposite materialMolding (decorative)Food packagingCoffee groundsChemical engineeringPolymerChemistryComposite numberFood scienceEngineeringbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced CompositesPolymer crystallization and properties