Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef
B. Tenderis, Birol Kılıç, Halil Yalçın, Azim Şimşek
Topics & Concepts
Escherichia coliSalmonellaStaphylococcus aureusSodiumFood scienceAntimicrobialMicrobiologyChemistryEnterobacteriaceaeBacteriaBiologyBiochemistryOrganic chemistryGeneGeneticsAntimicrobial agents and applicationsBiopolymer Synthesis and Applicationsbiodegradable polymer synthesis and properties