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Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication

Sarmento J. Mazivila, Ricardo N.M.J. Páscoa, Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos

2020Talanta65 citationsDOI

Topics & Concepts

ChemistryChemometricsMelamineAnalytical Chemistry (journal)ChromatographyOrganic chemistrySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMelamine detection and toxicity
Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication | Litcius