Natural contaminants in infant food: The case of regulated and emerging mycotoxins
Dominik Braun, Maximilian Eiser, Hannes Puntscher, Doris Marko, Benedikt Warth
Topics & Concepts
MycotoxinContaminationContaminated foodEnvironmental chemistryFood contaminantEnvironmental scienceFood safetyChemistryFood scienceBiologyMicrobiologyEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop Management