Litcius/Paper detail

Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry

Jie Wang, Jie Liao, Honghai Wang, Xiaofang Zhu, Linqiu Li, Weibo Lu, Gongshuai Song, Qing Shen

2020Food Chemistry36 citationsDOI

Topics & Concepts

PlasmalogenMusselChemistryChromatographyMass spectrometryShellfishTandem mass spectrometryPhosphatidylcholineBiochemistryPhospholipidBiologyFisheryAquatic animalFish <Actinopterygii>MembraneMetabolomics and Mass Spectrometry StudiesFatty Acid Research and HealthPeroxisome Proliferator-Activated Receptors