Characterization of a thermostable, protease-tolerant inhibitor of α-glycosidase from carrot: A potential oral additive for treatment of diabetes
Hao Yang, Tao Guo, Jinqi Ren, Yaxin Wang, Lei Wang, Yawei Shi, Wei Feng
Topics & Concepts
BiochemistryChemistryGlycoside hydrolaseProteaseTrypsinEnzymeNatural Antidiabetic Agents StudiesProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities