Identification, Characterization, and Pathogenicity of Fungi Associated with Strawberry Fruit Rot in Shandong Province, China
Zhihua Li, Xiaoyan Yu, Weiqian Zhang, Rui Han, Jing Zhang, Yue Ma, Lifeng Guo, Xiangjing Wang, Junwei Zhao, Wensheng Xiang
Abstract
China is the largest strawberry producer and exporter worldwide and has been constantly challenged by fruit rot diseases in recent years. Symptoms of various diseases on strawberry fruits were observed in Huangqiyuan Base, an important strawberry-producing region in Shandong Province, and symptomatic samples were collected from January to April 2021 for follow-up studies. In the present study, 137 isolates were obtained and classified into nine species based on morphological characteristics and multilocus phylogenetic analysis (ITS, GAPDH, HIS3, RPB2, EF-1α, HSP60, G3PDH, and/or TUB2), namely, Botrytis cinerea, B. fabiopsis, Alternaria alternata, A. tenuissima, Fusarium proliferatum, F. graminearum, F. ipomoeae, F. incarnatum, and Colletotrichum siamense. Pathogenicity results suggested that all nine pathogenic species could induce fruits to exhibit symptoms similar to those naturally infected in fields. The symptoms around the inoculation points varied, including dense white mycelia caused by Botrytis spp., fading and depression caused by Fusarium spp., black-brown rot caused by Alternaria spp., and shrinkage and dehydration caused by Colletotrichum spp. Overall, B. cinerea was the dominant pathogen, accounting for 61.3% of the total isolates, and showed significantly higher virulence against strawberry fruits than other species. In addition, this is the first report to identify B. fabiopsis, A. alternata, A. tenuissima, F. proliferatum, F. graminearum, F. ipomoeae, and F. incarnatum as causal agents of strawberry fruit rot in Shandong Province, China.