Quality and Grading of Carcasses of Meat Animals

Abstract

Antemortem Factors Influencing the Yield and Quality of Meat from Farm Animals, P.D. Warriss New Techniques to Reduce Fatness in Farm Animals, A.L. Schaefer Postmortem Effects on the Appearance and Eating Quality of Meat, J.L. Aalhus The Evaluation of Muscle Quality, A.C. Murray Electronic Assessment of Muscle Quality, H.J. Swatland The Influence of Carcass Composition on Meat Quality, J.D. Wood New Techniques for Estimation of Carcass Composition, J.C. Forrest Development of Carcass Grading and Classification Systems, M.A. Price Electronic Identification of Animals and Carcasses, R. Robinson Future Directions for Carcass Assessment, S.D.M. Jones Index

Topics & Concepts