Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans
Jing Wang, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang
Topics & Concepts
EmulsionChemistryBranXyloseAlkali metalArabinoseFood scienceChromatographyNuclear chemistryChemical engineeringOrganic chemistryRaw materialFermentationEngineeringFood composition and propertiesBiofuel production and bioconversionPolysaccharides Composition and Applications