Litcius/Paper detail

Clove leaf essential oil Pickering emulsion stabilized by octenyl succinic anhydride modified waxy maize starch: An eco-friendly alternative

Pedro Henrique Santos, Paulo Henrique Camani, Mônica Surek, Wesley Maurício de Souza, Luiz Fernando Grespan Setz, Derval dos Santos Rosa

2024Colloids and Surfaces A Physicochemical and Engineering Aspects10 citationsDOI

Topics & Concepts

Succinic anhydridePickering emulsionEnvironmentally friendlyEmulsionModified starchStarchChemistryCorn starchEssential oilOrganic chemistryFood scienceBotanyBiologyEcologyPickering emulsions and particle stabilizationPolysaccharides Composition and ApplicationsProteins in Food Systems
Clove leaf essential oil Pickering emulsion stabilized by octenyl succinic anhydride modified waxy maize starch: An eco-friendly alternative | Litcius