Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
Haiwei Ren, D. H. Peng, Meiqi Liu, Yizhen Wang, Zhijuan Li, Hongyuan Zhao, Yi Zheng, Yuan Liu, Xiaoxiao Feng
Topics & Concepts
AntioxidantChemistryManufacturing processFood scienceChemical compositionOrganic chemistryMaterials scienceComposite materialTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications