Integrated strategies combining plant derived bioactive compounds and modified atmosphere packaging to enhance safety and stability of ready-to-eat foods: A review
Yallappa Rajashekar, Archana Devaraja, P.S. Keshav Murthy, Chikkarasanahalli S. Vivek Babu
Topics & Concepts
Modified atmosphereShelf lifeBiochemical engineeringFood spoilageActive packagingAntimicrobialChemistryPhytochemicalEnvironmental scienceFood packagingFood scienceNanotechnologyBiotechnologyComputer scienceBioactive compoundAntioxidant capacityFood industryNanocomposite Films for Food PackagingInsect Pest Control StrategiesMicroencapsulation and Drying Processes