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Bioactive constituents, vitamin analysis, antioxidant capacity and α-glucosidase inhibition of Canna indica L. rhizome extracts

S. Ayusman, P. Duraivadivel, Hittanahallikoppal Gajendramurthy Gowtham, Satyawati Sharma, P. Hariprasad

2020Food Bioscience35 citationsDOI

Topics & Concepts

ChemistryRhizomeFood scienceDPPHAntioxidantAcetoneAscorbic acidLinoleic acidABTSArbutinCoumaric acidNutraceuticalFerulic acidBiochemistryBotanyFatty acidBiologyEssential Oils and Antimicrobial ActivityEthnobotanical and Medicinal Plants StudiesPhytochemicals and Antioxidant Activities
Bioactive constituents, vitamin analysis, antioxidant capacity and α-glucosidase inhibition of Canna indica L. rhizome extracts | Litcius